Thursday, November 27, 2008

Sweet Potato Souffle



This is an excellent side dish for Thanksgiving or Christmas.

3 c. mashed sweet potatoes (2 large ones)
1 c. sugar
1/2 t. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 t. vanilla
Mix all ingredients and pour into greased 8x8 baking dish. Cover with the following topping:
1/3 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 stick butter.
For special effect you can add mini marshmallows on top.

Bake at 350 degrees for 30-35 minutes.

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