Sunday, November 23, 2008

Salsa


1 large can crushed tomatoes
1/2 c. chopped cilantro
1/2 onion, chopped
4 T lemon or lime juice
lemon or lime zest
1-2 t. salt
1 t. crushed oregano
1 jalapeno pepper (seeds and membrane removed)
2 cloves crushed garlic (optional)

Mix all ingredients and put in glass container with lid. Keep refrigerated.

No comments: