Pumpkin Pecan Pie

This pie makes its own crust and uses the homemade Bisquick mix.

1 c. Bisquick mix
1/2 c. sugar
1 t. pumkin pie spice
2 t. vanilla
2 eggs
1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3/4 c. pecans, chopped

Topping:
1 1/2 c. whipped topping or whipped cream
1/4 t. pumpkin pie spice or cinnamon (optional)

Heat oven to 350 degrees and grease a 10" pie plate. Combine mix, sugar, 1 t. pumpkin pie spice, vanilla, eggs, puree and milk. Stir in nuts. Pour into pie plate. Bake for 50-55 minutes or until knife inserted in center comes out clean. Cool on rack. If desired, blend pumkin pie spice or cinnamon into the whipped topping.