8 1/2 c. flour
1 T. baking powder
1 T. salt
1 t. cream of tartar
1 t. baking soda
1 1/2 c. instant nonfat dry milk
2 1/4 c. vegetable shortening
Sift all dry ingredients into a large bowl. Blend well. With pastry blender or knife cut in shortening. Mixture should resemble corn meal in texture. Put in large airtight container and label. Should be used in 10-12 weeks. Store in cool, dry place.
Makes 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
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