Thai Peanut Noodle

This is a Meal-In-a-Jar recipe, where you simply need to add water.

In a pint jar/Mylar bag, layer these ingredients:

3 tsp. chicken bouillon

4 Tbls. Peanut butter powder

1/2 tsp. freeze dried cilantro or dry oregano

½ tsp. garlic powder

¼ tsp. ground ginger

Large pinch cayenne pepper

1/8 tsp. pepper

½ tsp. salt

½ C freeze dried veggies (i.e. corn, peas, carrots, etc.)

½ C freeze dried chopped chicken

2 C quick cooking pasta (Ramen noodles work great for this.  Break up an entire square and fit as much as possible into the jar)

Include these instructions:

In a medium pan, combine 2 ½ C water, and contents of jar.  Mix well to blend the spices.  Bring to a boil, and simmer for about 5 min.

Serves 4

(Recipe and photo courtesy of Pirijo Silver)