In a quart
jar/Mylar bag, layer these ingredients:
1/3 C stroganough gravy mix
2/3 C powdered
milk
2 C pasta
*1 - 1½ C ground
beef TVP (in a separate bag)
(*If you choose
to include this in the jar, it will need to be reconstituted before use. If not, you can simply use fresh ground
beef/turkey at time of use.)
Include these
instructions:
In a separate
bowl reconstitute beef TVP (if included), and set aside.
If using fresh
meat, brown ½ lb. ground beef/turkey in
a large frying pan. Add contents of jar,
and 3 ¼ C water. Mix, & bring to a boil, cover and simmer
on low for about 10 min., or until pasta is cooked.
Serves 4-6.
(Recipe courtesy of Pirijo Silver)
No comments:
Post a Comment