Sunday, November 15, 2015

Instant Potato Soup Mix

Mix these ingredients:

1 ¾ C dry instant mashed potatoes
1 ½ C powdered milk
2 Tbls. Chicken bouillon
2 Tbls. Dried minced onion
1 tsp. dried parsley
¼ tsp. dried thyme or sage
1/8 tsp. curry or cumin or cayenne pepper
1 tsp. seasoning salt
½-1 tsp. garlic powder

Fill your jar/Mylar bag, and include these instructions:
Per serving:
Combine ½ C mix with 1 C boiling water.  Stir until smooth. Salt and pepper to taste.
If you wish, you can add ham and/or cheese.

Enjoy!

(Recipe courtesy of Pirijo Silver)

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