¾ C minced onion
1/3 C beef
bouillon granules
4 tsp. onion
powder
¼ tsp. crushed
celery seed
¼ tsp. sugar
Mix together
well. 5 Tbls. of mix equals one
packet.
For dip, mix 5
Tbls. with 16 oz. sour cream.
For soup, mix 5 Tbls.
with 4 C water.
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