Top view - prior to cookingThis recipe is from my Mom, Luann
1 lb ground beef/turkey
1 can tomato soup
salt/pepper
1 egg
onion, chopped (optional)
Saltine crackers - about 1/2 to 3/4 of one sleeve
worchestershire sauce - 2 tsp (optional)
3-4 slices bacon
Mix meat, egg, salt/pepper, onion and 1/2 can tomato soup together. Crush crackers. Put some in and mix up (Hint: do it with your hands with disposable gloves on to get mixed up good). You can tell if you have enough crackers if it is the consistency you can mold into a loaf shape. Cover top and sides with the rest of soup and put bacon on top.
Bake @ 350 for about 50-60 min.
1 can tomato soup
salt/pepper
1 egg
onion, chopped (optional)
Saltine crackers - about 1/2 to 3/4 of one sleeve
worchestershire sauce - 2 tsp (optional)
3-4 slices bacon
Mix meat, egg, salt/pepper, onion and 1/2 can tomato soup together. Crush crackers. Put some in and mix up (Hint: do it with your hands with disposable gloves on to get mixed up good). You can tell if you have enough crackers if it is the consistency you can mold into a loaf shape. Cover top and sides with the rest of soup and put bacon on top.
Bake @ 350 for about 50-60 min.
(Recipe and photos courtesy of Erin Lawson)
1 comment:
I really like this receipe and it's easy enough even I can do it! So . . . I'm making it for one of the new moms from our church tonight . . . along with my potato casserole. Yum!
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