This recipe is from my good friend Kelli
Dressing:
1/4 to 1/2 c vegetable oil
1/4 c sugar
2 T apple cider vinegar
1/2 pack Top Ramen Oriental seasoning
Salt and pepper to taste
Salad:
1 large head of green leaf lettuce, sliced
6 bacon strips cooked and crumbled
1/3 c sliced almonds
1/4 c toasted sesame seeds (optional)
4 green onions sliced
3/4 c top ramen noodles, uncooked and crumbled
In a jar with a tight fitting lid combine oil, sugar, vinegar, seasoning, salt and pepper. Shake well.
Just before serving combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss. Top with ramen noodles.
(Recipe and photos courtesy of Erin Lawson)
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