Easy Beef & Bean Burritos

This recipe is from Old El Paso

1 lb ground beef (or ground turkey)
1 (16 oz) can refried beans
1 (16 oz) jar chunky salsa
1 package flour tortillas for burritos (or hard taco shells for crunchy tacos)

Optional: lettuce, cheese, tomatoes, sour cream

Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in refried beans and 1 cup salsa (I also stir in a little bit of sour cream); cook and stir 3 to 5 minutes. Spoon filling down center of tortillas. Optional: top with lettuce, cheese, tomatoes and additional salsa. Fold and serve.

Makes 8 burritos (tacos)

(Recipe and photo courtesy of Erin Lawson)