Hawaiian Haystack

Pehr's Haystack

Erin's Haystack

2 cans cream of chicken soup
1 cup chicken broth
White or brown rice, cooked
2 cups cooked chicken, diced

All other items as desired:
Diced tomatoes
Chopped celery
Chopped green and/or red, yellow, orange bell peppers
Chopped green onion
Cheddar cheese, shredded
Slivered almonds
Chow Mein Noodles
Pineapple chunks
Coconut

Prepare rice as directed on packaging. In a separate pan, combine soup and broth. Stir and blend over medium heat. If also using cooked chicken in the recipe, add chicken. Simmer for 8-10 minutes.

Serve over rice and stack the above condiments on top, as desired.

(Recipe courtesy of Didi Lawson. Photos courtesy of Erin Lawson.)