3-4 leeks (white part) sliced
1 med. onion sliced
1/4 stick butter
5 med. potatoes sliced
4 c. chicken broth
2 t. salt
2-3 c. milk
1 c. whipping cream
snipped chives or green onions
Sautee leeks and onions in butter. Add potatoes, broth and salt and cook covered for 35-40 min. Put in blender and puree. Return to heat. Add milk and cream and serve hot or cold with chives or green onions as garnish.
1 comment:
Delicious!!! And so eay to make. Makes a ton too!
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