Roll Recipe

1 1/4c. warm water

1T yeast

4T sugar

1 1/4 t. salt

1 egg

3-4 c. flour

Beat ingredients with a spoon. The batter will be a little sticky. Cover and let dough rise for about 1/2 hour. Roll out rolls and bake at 375 for about 15 min.

I usually double this recipe when making rolls.

It could also be done in a mixer.

After the rolls come out of the oven we like to

brush them with butter.

I have used this recipe for bread sticks

and cinnamon rolls as well.

(Recipe courtesy of Shaunna Miles; pictures by Emily)