1 ham (shank or butt portion)
carrots
potatoes
small onions
green cabbage in wedges
green beans
beets
or any vegetables of your choice
Boil ham in water for 1 to 1 1/2 hrs. Add vegetables to the ham, or put in separate pot with water from the ham. Cook each vegetable to just until crunchy. Cabbage only takes 15 minutes. Boil beets separately. Serve ham on platter surrounded by vegetables.
Recipe of Emma Elizabeth Lawson.
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