A mild, flavorful and nutritious soup, fast and easy to prepare. It has a light green color and is good with grilled cheese sandwiches, or just toast and butter.
Simmer in enough water to just cover:
1 lg. bunch broccoli, cut up
4-5 large potatoes, peeled and diced
1 med. onion, diced.
Cook until vegetables are fork-tender. Salt and pepper to taste.
Put in blender, then back into the cooking pot. Just before serving add:
1 c. milk
1 c. shredded cheese.
Continue to simmer until cheese is melted.
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