2-4 medium potatoes (diced small)
1 Tbl. chicken bullion
2 C water
In a medium to large pot on the stove, boil until potatoes are tender.
Add:
1 can Pinto beans (drained & rinsed)
1 lb. Kielbasa (sliced)
1/8 tsp. red pepper flakes
1 tsp. garlic powder
1/2 tsp. onion powder
1/4 -1/2 tsp. oregano
pepper to taste
1 C milk
1/2 C heavy cream
1/2 C water
Heat through, and serve.
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