Cheese Sauce

I use this for Nachos, vegetables, and loaded baked potatoes.

8 oz. cheese melt (i.e. Velveeta, etc.)
3/4 C milk (less if the the cheese is extra soft)
1/8 tsp. onion powder or garlic powder (or a mix of the two)
dash pepper
2 tsp. flour (for thickening)

In a pot on the stove, blend the milk, flour, and seasoning with a whisk.  Add in the cheese, and bring to medium heat.  Stir frequently until Cheese is completely melted.
Enjoy!