2 Cans (15.5 oz each) Pinto Beans: drained, not rinsed
1/2 C water (maybe 1-2 Tbl more for consistency)
1 chopped onion (or 1 1/2 tsp. onion powder)
2 cloves garlic (or 1/4 tsp. garlic powder)
1/2 tsp. cumin
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. beef base
1-2 bay leaves
In a pot, bring all ingredients to a boil, and let simmer for about 5 min. Remove the bay leaves, and using a submersible hand blender, mash the mixture to desired consistency. Make any adjustment to taste as necessary.
Enjoy!
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