Thursday, September 29, 2016

Loaded Chicken Taco Salad

with Creamy Lime-Cilantro Dressing


1 Tbl. oil
1 C cooked chicken, shredded or diced
1 Tbl. taco sesoning
lettuce of your choice
1-2 diced tomatoes
1/2 can canned corn
1/2 can canned black beans
1/2 avocado (optional)
Dorito chips, lightly crushed
shredded cheddar cheese (or colby, monterey, etc.)



Heat a pan with the oil.  Once oil is hot, add the chicken and taco seasoning, until well mixed, and warm.
Combine ingredients into a large bowl (except the Doritos and dressing).  Serve as a main dish, or a side, and let individuals add the desired amount of chips and dressing.

(Recipe found online, photo courtesy of Pirijo Silver.)


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