Creamy Taco Potato Casserole

3 large cooked Potatoes, diced
1 C cooked Chicken , shredded or diced
1 package Taco seasoning
1/2 can of black Beans
1/2 C frozen Corn (thawed)
1 Can Cream of Chicken soup
1/2 C Sour Cream
1 C shredded Colby Cheese, plus more for topping
6-12 cooked strips of bacon, chopped

Mix all ingredients, except the bacon, and pour into a 9 X 9 baking dish.  Top with extra cheese, and bacon bits.  Bake covered at 350 for 30-40 min. (until it starts to bubble).  Remove the cover, and bake for an additional 5-10 min. (until cheese all melted, and casserole is hot in the middle).
Enjoy!
Serves about 6.

(Recipe and photo courtesy of Pirijo Silver.)