This is a more "kid-friendly" version of Tacos, or chili, and I like it as well.
1/2 lb. ground turkey/beef
1 can (15 oz.) black beans, drained
1 can (15 oz.) whole corn, drained
3-4 C spaghetti sauce (depending on how saucy you like it)
3 C cooked pasta (i.e. elbow noodles)
1 tsp. ground cumin
Brown and drain meat in a large skillet. Add all other ingredients, mix well, and heat through. Serve with shredded cheese, and tortilla chips.
(Recipe from "Parent" magazine, and photo by Pirijo Silver.)
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