Kartoffelsalat

German potato salad

3 cooked red or gold potatoes (or 2 medium russets)

1 slice bacon, finely chopped

1/2 onion finely chopped (or 1 tsp.onion powder)

4-6 Tbl. vinegar

4 Tbl. water

1 1/2 tsp. salt

pepper

1-2 Tbl. melted bacon grease

1-2 tsp. parsley

Slice cooked potatoes very thin (potatoes can be baked, boiled, or steamed). Lightly saute bacon and onion together, and then add to potatoes. Add remaining ingredients, mix well, and heat. (Measurements of ingredients are approximate, since the size of the potatoes vary. You may need to adjust seasonings.) Serve salad very warm.

Serves about 4

(Recipe and photo courtesy of Pirijo Silver)