Cooking with the Lawsons

 TOMATO PIE

1 baked pie shell

6 Roma tomatoes, sliced, patted dry and sprinkled with salt and pepper

basil

1/2 c. chopped red or green onion

1 c. each grated Mozzarella and cheddar

3/4 c. mayonnaise

2 T grated Parmesan

Layer tomatoes, onion, and basil in pie shell. Combine chesses with mayonnaise and spread over top. Sprinkle with Parmesan. Bake for 30 minutes until lightly browned.