Cooking with the Lawsons

 BLUEBERRY MUFFINS

1/2 c. butter                    1 t. vanilla

1 c. sugar                        2 c. flour

2 large eggs                    1/2 c. milk

2 t. baking powder         2 1/2 c. blueberries

1/2 t. salt                        1/4 c. sugar for topping

Preheat oven to 375. Lightly grease muffin tin or line with papers and grease papers. 

In med. bowl, beat together the butter and sugar. Add eggs, beating well. Beat in the baking powder, salt and vanilla. Add the flour alternately with the milk. Mash 1/2 c. of the berries (if fresh). Add all berries to the batter, stirring just to combine and distribute.

Scoop the batter into the muffin tins. Sprinkle about 1 t. granulated sugar atop each muffin.

Bake the muffins for about 20-30 minutes until lightly golden brown on top.