Classic Waffles

1/2 C melted butter
4 Tbl. sugar
4 eggs
2 1/2 C flour (I use a mixture of whole wheat and white)
2 C milk

Using an electric mixer, blend all ingredients.  It's ready for your classic waffle iron.
Not for Belgian waffle irons!
Enjoy!

(Recipe courtesy of Emily Lawson, photo courtesy of Pirijo Silver)