Wednesday, March 15, 2017

Butter Beer

We made this for my daughter's Harry Potter birthday party, and it was a hit!  My kids now have this as their favorite drink.

Soda:
2 L bottle of Cream Soda
2 Tbl. butter extract
2 tsp. *vanilla extract

Add the extracts to the bottle, and gently roll around to mix.

Cream topping:
1 200g/7oz. container Marshmallow creme/fluff
1 C heavy cream
1 tsp. *vanilla extract

In a separate bowl, whip all cream ingredients together, just like you would to make whipping cream.  Keep refrigerated until use.

*All other recipes will call for rum extract, but I can't stand that stuff.

To serve, place a good dollop of the cream in the cup first, and then slowly add the soda.  Enjoy!

(Recipe and photo courtesy of Pirijo Silver)

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