Super Easy Chicken a la King

1 T butter
3 c. cooked or canned chicken, cubed or shredded
1/2 c. celery, chopped
1/4 c. red pepper, chopped
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. carrots, grated
1 can cream of chicken soup
1/2 c. sour cream
10-oz. pkg. frozen peas, thawed
1/4 t. paprika
1/4 t. pepper


Instead of the chopped vegetables you can use frozen mixed veggies.


Melt butter and add all vegetables.  Saute until barely tender.  Stir in remaining ingredients and cook over medium heat for about 5 minutes, stirring often.  Reduce heat and simmer about 20 minutes.
Serve over rice, toast, biscuits or in pastry shells.