No-Cook Vanilla Ice Cream

I found this recipe online somewhere a while ago.  It's easy, and very good!

 

 

1 (14 oz.) can sweetened condensed milk

1 (5 oz.) can evaporated milk

2 tsp. vanilla

2 C whole milk

 

Whisk all ingredients in a large bowl until blended.  Chill in the fridge for about 30 min.  Pour mixture into prepared freezer container of ice-cream maker, and prepare the ice cream according to manufacturer's instructions.  Once done, remove container from maker, and place in freezer for 15 min.  Transfer to an airtight container, and freeze until firm.

Makes about 1 quart.

 

before

after

 (Recipe and photos courtesy of Pirijo Silver.)