I don't usually have heavy whipping cream on hand, so when I found this Alfredo recipe that doesn't need it, I was ready to give it a try. It turned out very good, and very creamy.
8 oz. cream cheese (cut in bits)
3/4 C grated Parmesan cheese (fresh)
1/2 C butter
3/4 C milk
1-2 dash of garlic powder (or to taste)
1 dash black pepper (or to taste)
Salt to taste (I used garlic salt)
In a sauce pan melt the butter, and add in the cream cheese, and milk. Whisk until cream cheese is incorporated. Add in the parmesan, and whisk until all melted. Stir in the garlic powder and pepper.
Enjoy!
(Recipe and photo courtesy of Pirijo Silver.)
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