Waffles

1 3/4 C flour
3 tsp. baking powder
1/2 tsp. salt
2 egg yolks
1 3/4 C milk
1/2 C oil
1 Tbl. vanilla
2 Tbl. sugar
2 stiff egg whites

Using the whisk attachment on an electric mixer, stiffen up the egg whites, and set aside.  In a separate bowl, mix all other ingredients together.  With a spatula, fold the egg whites into the batter (this will ensure that your waffles come out nice and fluffy).  Make the waffles according to your waffle irons instructions.  Enjoy!

(Recipe courtesy of Didi Lawson and Donny Silver, photo by Pirijo Silver.)