Honey Cinnamon Granola

4 C rolled oats
1/2 C sliced almonds
2 tsp. cinnamon
1/3 C oil
1/3 C honey
1/4 tsp. salt
1/3 C water
1 tsp. vanilla

In a large bowl, combine the oats, almonds, and cinnamon, and mix.  In a microwave safe container, combine the oil, honey, salt, and water.  Heat in the microwave for 1 minute and stir (the heat helps it mix together easier).  Add in the vanilla to the liquid.  Pour the liquid over the oat mixture and stir well, making sure everything gets coated fairly evenly. 
Spread the mixture out onto a cookie sheet lined with wax paper.  Bake at 200 for about 2 hour, or until all dry.  The less you stir during baking the more clusters you'll get.  I recommend you make a double batch every time. 

(Recipe by Donny and Pirijo Silver, photo by Pirijo Silver.)