10 cups popped corn
¼ cup butter
¼ cup sugar
¼ cup light corn syrup
1 3 oz. pkg. Jell-O
¼ tsp. baking soda
In a bowl melt butter, and mix in sugar and syrup, and then the Jell-O. Mix well. Heat mixture in Microwave about 3 min. Add soda and mix. Put the pop corn in a paper bag, and pour the hot mixture over it. Shake up the bag a little, then heat it in the microwave about 1 min. Shake well, and heat again for about 45 sec. Shake well, and heat again for about 30 sec. Shake well. Look to see if the pop corn is well coated (if not heat for another 30 seconds and shake). Spread out on cookie sheet or foil to cool. Enjoy.
(Recipe and photo courtesy of Pirijo Silver.)
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