Ripe tomatoes (usually 1 per person), cut into wedges
onion sliced
green pepper sliced (optional)
avocado cubed (optional)
some cauliflower rosettes (optional)
salt and pepper to taste
basil
vinegar and oil
Cut tomatoes into wedges and add sliced onion and other vegetables as desired. Add a little vinegar and drizzle a little oil over all. Mix and enjoy.
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