Endive or escarole lettuce
Onion finely chopped
1 clove garlic minced (optional)
salt and pepper to taste
Dash of nutmeg, celery salt, curry powder and dill
oil, vinegar and water
Remove wilted leaves from lettuce and discard. Cut lettuce into wedges and cut narrow strips across leaves. When done, wash several times to rinse out dirt. The last wash should be done with fairly hot water. The hot water takes away any bitter taste from the lettuce.
Put desired amount of lettuce in bowl and add remaining ingredients: a little oil and vinegar, and about double that in water. Mix.
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