1/2 Stick (1/4 C) butter
1 bag (1 lb.) Marshmallows
1 tsp. vanilla
6 -7 C rice cereal
In a large bowl, measure out the cereal and set aside. In a medium-large sauce pan, melt the butter on medium, and cover the spatula you're using. Add the marshmallows and vanilla, and stir constantly. Melt the marshmallows until there are just a few small lumps left. It's important not to overcook the marshmallows. Add the mixture to the cereal, and carefully incorporate. Pour the cereal mixture in a greased 9 x 13 baking dish, and let cool.
Enjoy!
No comments:
Post a Comment