White Chocolate Cream Cheese Cake filling

This is a supper yummy cake layer filling, and thick enough to hold up a cake layer or two without squishing out.

1 (8oz.) box cream cheese
2 pkg. (3.3 oz. ea) White Chocolate flavored instant pudding
2 C milk

Cream the cheese in a large bowl, until smooth.  Alternating, blend in the milk and pudding mix. Mix for about 2 min. to make sure it's well blended.  Should be fairly thick.  Chill before adding to your cake layer.

(Recipe and photo courtesy of Pirijo Silver.)