Sunday, April 5, 2015

Strawberry Cup Cakes



1 box cake mix (yellow or white)
1 (3 oz.) box strawberry jello
2/3 c. vegetable oil
½ c. fresh strawberries, cut up
4 eggs

Preheat oven to 350.
Beat cake mix, jello, oil, strawberries and eggs.
Fill muffin cups ½ bull and bake for 12-15 minutes. Let cool before decorating.

Frosting
2 (8-oz.) pkg. cream cheese
½ c. softened butter
1 t. vanilla extract
2 c. powdered sugar


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