Layered Strawberry Torte

½ c. vanilla yoghurt

½ c. sour cream

1 c. sugar

Pinch salt

1 egg

½ t. baking soda

1 t. baking powder

1 ½ c. flour

1 t. vanilla

Cool whip or 1 pint whipped and sweetened cream

1-2 lbs. strawberries, sliced and slightly sweetened

Whisk yoghurt, sugar, sour cream, egg, salt, baking soda and baking powder. Add flour and vanilla.

Grease 3 (9-inch) layer pans and divide batter between them. Bake at 350 for 10-12 minutes. DO NOT OVERBAKE.

First layer: 1/3 of the whipped cream and ½ of the strawberries

Second layer: same as first layer.

Top of cake and sides: spread with whipped topping and decorate.