Prepare and bake one yellow cake mix as directed in a 9x13" pan
Top with the following topping:
Mix 1 large instant vanilla pudding (prepare as directed) with 8 oz. cream cheese and spread over the top of the cake.
Then spread 1 large can of drained crushed pineapple over the cake and finally top everything with 1 small container of whipped topping.
Enjoy.
By Didi Lawson (recipe from Glenda Bentlage)
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