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2 pounds
boneless skinless chicken breasts
1 package McCormick®
Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix (with the gravy and
sauce packs in the grocery store)
1 cup
ketchup
1/2 cup
water
1/2 cup
firmly packed brown sugar
Directions
1. Place chicken in slow cooker.
2. Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
4. Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Goes great with corn on the cob and a salad. We served ours with grilled potatoes.
Freezes well too so if you make a double batch you can freeze in a few baggies
1. Place chicken in slow cooker.
2. Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
4. Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Goes great with corn on the cob and a salad. We served ours with grilled potatoes.
Freezes well too so if you make a double batch you can freeze in a few baggies
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