Big soft Yeast Rolls

1 Cup warm Milk (110-114)

1 pkg. Yeast (2 1/4 tsp.)

1/4 Cup sugar

1 tsp. salt

3 Tbl. Softened butter

1 beaten egg

3 1/2 - 4 Cups flour

Place first 5 ingredients in a large bowl.  Using a dough hook mix in the flour and egg, until smooth and not sticky.  Cover with plastic wrap, and let rise for 45 - 60 min.  Shape dough into 18 equal balls, and place in a greased 9 x 13 backing pan.  Let rise again for 30 min.  Bake at 350 for 20 min.  Brush with butter and enjoy.

Very yummy with Honey Butter

1 stick (1/2 Cup) butter

1/8 Cup Honey

4-6 drops vanilla

Butter should not be too soft, but just soft enough for you to cream by hand.  Cream all ingredients together, and refrigerate.

 

(Roll recipe thanks to "Hillbilly Recipes," butter recipe thanks to foodnetwork.com, and photo courtesy of Pirijo Silver.)