1 box cream cheese (room temp.)
3/4 stick butter (room temp.)
2/3 C powdered sugar
1/4 C raspberry jam
1/4 tsp. vanilla
1/2 tsp. raspberry flavor
2 drops red food coloring (optional)
Cream together the cheese, and butter. Mix in the sugar, and then the rest of the ingredients. Let chill before piping onto cakes.
Enjoy!
(Recipe found online, Photo courtesy of Pirijo Silver.)
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