Lin grew kale in our garden and I needed to find ways to cook this leafy vegetable. My friend Marybeth sent me the following recipe and we liked the soup so much that we want to share the recipe.
INGREDIENTS
1 T oil
1-2 minced garlic cloves
1 onion, chopped
4 c. kale or whole bunch or 10 oz. frozen
2 c. chicken or vegetable broth
2 (15-oz.) cans white beans, undrained
4 plum tomatoes (I used a can of diced tomatoes)
2 t. Italian seasoning or 1 t. each thyme and rosemary
salt and pepper to taste
parsley (optional)
DIRECTIONS
Saute garlic and onion in oil. Add rest of ingredients and cook until done.
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