I was able to find my bag of cinnamon chips at an independent grocery store that sells bulk products. You may be able to find some at a food co-op or specialty baking store if they're not at your regular grocery store.
1C butter (room temperature)
1/2 C sugar
3/4 C brown sugar (do not pack)
2 tsp. vanilla
2 eggs
1 tsp. baking soda
3 1/2 C flour
2 tsp. cinnamon
dash of nutmeg
1/2 tsp. salt
1 C cinnamon chips
Cream the butter and the sugars together. Then add the eggs and vanilla. Mix in the dry ingredients, and lastly the chips. Let the dough chill in the fridge for about 30 min. (that makes it easier to form, and keep their shape better when baking).
Preheat the oven to 375. Place dough in rounded spoon fulls on greased cookie sheets. Bake for 8-10 min.
Makes about 2 dozen cookies.
(Recipe and photo courtesy of Pirijo Silver)
2 comments:
Also very good with oats. Just decrease the flour by 1/2 c, and add in 1 C oats.
Next time, I want to use a little less sugar but add some nuts.
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