Wednesday, September 8, 2010

Fruit Dip

Ingredients:

1 tub Cool Whip, thawed in refrigerator
1 6 oz container fruit flavored yogurt {any variety, to your preference}
1 Tbsp frozen orange juice concentrate, thawed

Combine yogurt and Cool Whip, stirring until well blended. {I usually just add the yogurt directly to the Cool Whip tub}. Add the frozen orange juice concentrate. Stir well.

Chill. Cut up a variety of fruits into bite sized pieces. Serve with dip.

Recipe courtesy of Erin Lawson.

1 comment:

Lin and Didi Lawson said...

That is one of the best fruit dips I have ever tasted. Everbody loved it, and especially the children.