1 can fiesta cheese soup
1 cup sour cream
10-12 potatoes
2-3 cups finely diced cooked ham
Peal, and dice potatoes. Mix with remaining ingredients, and place in a casserole dish. Cover with foil, and bake at 400 for 30 - 45 min. (the larger the potatoes the longer it takes), or until tender and cooked through. Stir once or twice. Sauce will thicken as it cools. Serve hot, and enjoy.
(Recipe and photo courtesy of Pirijo Silver.)
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