"It's not Marinara" and Pasta

1 Tbl. Olive oil
2 cans diced tomatoes (or one large canning jar)
1 Tbl. + 1tsp. Garlic powder (or about 2 cloves)
1 Tbl. Minced onion
1/2 tsp. Onion powder
1/2 Tbl. Basil
Salt to taste (maybe 1/4 tsp.)
Pepper to taste (maybe 1/4 tsp.)
1 cup cooked diced chicken
2 tsp. chicken bullion powder
Parmesan cheese

In a skillet, heat the oil, then add the tomatoes and spices. Heat. Add the chicken, and bullion. Heat, and serve over hot cooked pasta. Top with Parmesan cheese and enjoy.