Corn Fritters a la Paula Deeen

1 1/4 c. self-rising cornmeal

1 1/4 c. flour

1/4 c. sugar

1 t. salt

1 c. milk

2 large eggs, slightly beaten

1/2 stick butter, melted

1 (15 oz.) can corn, drained

vegetable oil for frying

Heat oil to 325 degrees.

Combine cornmeal, flour, sugar and salt. In separate bowl combine milk and eggs. Add this mixture to the cornmeal mixture and stir well. Stir in butter and corn.

Drop by tablespoons into hot oil and cook for 2-4 minutes until golden, turning once. Drain on paper towels and enjoy.

You can serve these delicious fritters with any meal as a side, or with syrup as a breakfast dish or a quick and wholesome snack.