Pumpkin Orange Poppy seed Bunt cake

1 Box yellow cake mix
1 15 oz. can pumpkin
3 eggs
2/3 cup orange juice
1/8 cup poppy seeds

Blend the mix, pumpkin, eggs, and orange juice. Add poppy seeds, and mix well. Pour into greased and floured bunt pan. Bake at 350 for 35-40 min. (employ the toothpick test)
Let it cool in the pan for about 10 min., and then remove. Let the cake cool completely before adding the glaze on top.

Glaze:
1 ½ powdered sugar
just enough orange juice to make it smooth

(Recipe and photo courtesy of Pirijo Silver)
(the recipe actually came off the back of one of those cake mixes, but I don't remember which one.)